Menus

Set Lunch Menu

Savour our seasonal 2 or 3-course set lunch menu featuring elevated global comfort food & local produce.

Break up your day with great food and unbeatable coastal views. At La Brise, our lunchtime mission is to turn your midday break into something extraordinary. We’ve taken your favourite comfort classics from around the globe and elevated them with exceptional local produce and gourmet flair, all served up in a relaxed, sun-soaked, fuss-free atmosphere.

Whether you’re meeting friends, hosting a business lunch, or popping up from the beach, our new set lunch menu is designed to feed your soul without slowing you down.

2 Courses: £27.50
3 Courses: £33.00

Served
Available for lunch Monday to Thursday 12:00 – 14:30 (last seating)

Cold sandwiches along with children’s menus are available throughout the day from 12.00-20.30.

Book a table

Starters

SOUP OF THE DAY

With home-made breads & Jersey butter

NGI, V

HAND-DIVED JERSEY SCALLOPS

With Leon chorizo, apple, roasted fennel & shallot dressing (£2 supplement)

NGI

BUTTERNUT SQUASH TART

With crottin goat’s cheese & salsa verde

VG*

FLAVOURS OF CELERIAC

Salt baked celeriac, smoked celeriac purée, celeriac crisp, pickled oyster mushroom & black garlic mayo 

V

CHICKEN CONFIT SAMOSAS

With pickled cucumber, spring onion, carrot salad & Nam Jim dip

Mains

LIGHTLY SPICED FISH COCONUT CURRY

With pilau rice served on a banana leaf with cucumber salad, crispy shallot, toasted sesame seeds & flatbread

TRADITIONAL FISH & CHIPS

Battered haddock with pea & mint purée, hand-cut-chips, sauce gribiche & lemon

GRILLED BREAST OF CORN-FED CHICKEN

Glazed with smoked mozzarella, peppers, olives, tomato, patatas bravas & saffron aioli 

MISO & MAPLE GLAZED AUBERGINE

With sesame roasted spring onions, organic tofu & lentil dahl

VG

240G SHORT RIB BEEF BURGER

With smoked Applewood Cheddar, gherkin, beef tomato, lettuce, black garlic mayo & tomato relish on a brioche bun with skin-on fries

Desserts

STRAWBERRY & RHUBARB CHEESECAKE

With feuillantine & créme fraiche

V

STICKY TOFFEE PUDDING

With clotted cream & honeycomb ice cream, candied pecans & caramelised banana

V

VEGAN SPICED CARROT CAKE

With candied orange, pecans & blueberries

VG, V

DARK CHOCOLATE MOUSSE

With white chocolate cremeux, extra virgin rapeseed oil, puffed grains & crispy raspberry

V

MIXED ICE CREAMS & SORBETS

With petit pavlova, seasonal berries & vanilla syrup (2 scoops)

NGI, V

ESPRESSO MARTINI

Vodka, rum, Kahlua, espresso & vanilla syrup

NGI, VG, V

(NGI) No Gluten Ingredients, (VG) Vegan, (VG*) Vegan by request, (V) Vegetarian

Make a night of it

Stick around for the night in one of our stunning beachfront bedrooms.

Book a Room