Menus

Lunch & Dinner

Local Ingredients, International Flavours, Coastal Charm

Life’s too short for boring food and bad views, and in la Brise Kitchen, our goal is to wow you by turning the ordinary into the extraordinary.

We take your favourite comfort food from around the globe and elevate it using the best British produce and the kind of gourmet cooking skills normally reserved for fine dining, to make stunning food worth writing home about – all in a fun, friendly, fuss free casual spot.

“Gourmet simple”, “Haute Bistronomie”, “Quality casual”… whatever you want to call it, we’re about making the best possible versions of the food that makes you most happy, to feed your soul, and fill your belly, without emptying your wallet. Come hungry and leave happy in La Brise

Served 12.00-14.30 & 18.00-20.30 (last orders)
7 days a week

Opening 27/03/24

Book a table

Starters

CRISPY SALT & PEPPER SQUID & KING PRAWNS

With a bean sprout, papaya & carrot salad & Vietnamese dressing

£13.50

1/2 DOZEN ROYAL GROUVILLE BAY OYSTERS

“Au naturel” with a shallot & sherry vinegar & lemon

NGI

£15

HAND-DIVED JERSEY SCALLOPS

With BBQ pork cheek + celeriac & apple remoulade

NGI

£15.50

SOUP OF THE DAY

With home-made breads & Jersey butter

V

£8

LOCAL CRAB & PRAWN COCKTAIL

With butterhead lettuce, radicchio, pickled cucumber, cherry tomato, pink grapefruit & Marie Rose espuma

£16.50

SQUASH SALAD

Grilled squash with vegan feta, salsa verde & crispy leek

NGI, VG

£9.50

HOME-MADE HOUMOUS

Preserved lemon houmous with spiced crispy chickpeas, crumbled feta, Mediterranean salad & warm home-made flat bread

VG*, V

£9

GRILLED OCTOPUS

With grilled Leon chorizo, romesco sauce, fennel & orange salad

£15.50

CRISPY KOREAN CHICKEN TENDERS

Chilli honey glaze, coriander & spring onion

£9

TACOS

Soft shell cornflour tortillas with Pico de Gallo, guacamole, pickled red onion, coriander and your choice of:

- Beef sirloin, thinly sliced, served medium rare

£15

- Pork cheek, slow-cooked & shredded

£15

- Jersey white crabmeat

£18

MIXED BEETROOT SALAD

Candy, golden & red beetroot with whipped ricotta, apple, toasted pumpkin seeds & candied pecans

VG

£9.50

MARINATED ROASTED PEPPER & ARTICHOKE SALAD

With grains, sun-blushed tomato, toasted pine nuts & Romesco vinaigrette

V

£8.50

Mains

TRADITIONAL FISH & CHIPS

Battered haddock with pea & mint purée, hand-cut chips, sauce gribiche & lemon

£18.50

WILD SEABASS

Pan-Fried with ratatouille, home-made herb gnocchi & saffron aioli

£24

CATCH OF THE DAY

Pan-Fried with cauliflower purée, grilled hispi cabbage, seasonal potatoes, lemongrass sauce & herb oil - P.O.A

LOCAL SKATE WING

Pan-Roasted with patatas bravas, grilled Leon chorizo, beurre noisette & grilled peppers

£21

CRAB, MUSSEL & KING PRAWN LINGUINI

With red chilli, garlic, ginger, red peppers, asparagus, crème fraîche & lemon oil

£26

BREAST OF CORN-FED CHICKEN

Pea & shallot tortellini, confit leg, grilled courgettes, toasted pine nuts & basil pesto

£23.50

COCONUT KERALA MOILEE CURRY

Lightly spiced coconut curry served with coconut rice, pickled bok choi, flatbread, toasted sesame seeds & crispy shallots and your choice of:

- Corn-Fed Chicken breast

£22

- Mixed Grilled Fish – Wild bass, King Prawn, Salmon & Scallops

£28.50

- Smoked Tofu

VG

£17.50

MISO & MAPLE GLAZED AUBERGINE

Coconut Rice, grilled vegetables, tamarind, sesame & chilli dressing

NGI, VG

£14.50

9OZ SIRLOIN STEAK

With Oyster Mushroom, cherry tomatoes on the vine, hand-cut chips, watercress and a choice of sauce: Peppercorn , Black garlic & truffle butter, Shallot & red wine jus

NGI

£26

8OZ JERSEY ANGUS BEEF FILLET

With Oyster Mushroom, cherry tomatoes on the vine, hand-cut chips, watercress and a choice of sauce: Peppercorn , Black garlic & truffle butter, Shallot & red wine jus

NGI

£32

RUMP & SHOULDER OF SALT MARSH LAMB

Goat’s cheese, cauliflower purée, pistachios, potato cake, spring greens, lamb jus

NGI

£27

SUNDAY ROAST (SUNDAY ONLY)

A traditional Sunday roast with duck fat roast potatoes, Yorkshire pudding, seasonal vegetables & beef gravy

£21

Burgers

240G BEEF SHORT RIB BURGER

With smoked Cheddar, black garlic mayonnaise, gherkin, tomato relish & lettuce on a brioche bun with skin-on fries

£17.50

CRISPY BUTTERMILK SPICED CHICKEN BURGER

With kewpie mayo, red cabbage slaw & pickles on a brioche bun with skin-on fries

£16.50

SALMON BURGER

With sweet cucumber, salted lemon crème fraîche & butterhead lettuce on a brioche bun & sweet potato fries

£18

VEGAN BURGER

With piquillo pepper, vegan mayo, salad garnish in a toasted roll with skin-on fries

VG

£15

Bowls & Salads

POKÉ BOWL

Sushi rice bowl with beansprouts, avocado, edamame beans, kimchi, shredded carrot, black sesame, sushi rice, ponzu, ginger dressing and Sriracha mayo and your choice of:

Raw Salmon

£24

Smoked Tofu

(Vegan by request)

V

£17

MIXED BEETROOT SALAD

Candy, golden & red beetroot with whipped ricotta, apple, toasted pumpkin seeds & candied pecans

V

£17.50

MARINATED ROASTED PEPPER & ARTICHOKE SALAD

With grains, sun-blushed tomato, toasted pine nuts & Romesco vinaigrette

VG

£15

Hot Sandwiches (Lunch Only)

LAMB SHAWARMA

Slow-cooked lamb shoulder with pickled red cabbage, rose harissa yoghurt, leaf salad & skin-on fries

£16.50

STEAK CIABATTA

Grilled sirloin of beef, Gruyere cheese, Romesco sauce & skin-on fries

£19

ROASTED CHICKEN CIABATTA

Chopped roasted chicken in herb mayo, with Parma ham, sun-blushed tomatoes, rocket & skin-on fries

£15

WARM BLANC PIGNON "MOOLLOUMI" & ROASTED BUTTERNUT SQUASH WRAP

With basil pesto, lemon mayo, leaf salad & skin-on fries

V

£15.50

Desserts (V)

DARK CHOCOLATE MOUSSE

With white chocolate cremeux, roasted hazelnuts & raspberry sorbet

V

£9

STICKY TOFFEE BANANA PUDDING

With toffee sauce, candied pecans, Blanc Pignon Dairy salted caramel ice cream

NGI, VG

£9

PINEAPPLE & MANGO KNICKERBOCKER GLORY

With passion fruit curd & Chantilly cream

V

£10

JERSEY DAIRY ICE CREAMS AND SORBETS

Your choice of flavours with pavlova, coulis & berries

V

£8.50

ORANGE & POLENTA CAKE

With coconut yoghurt & berries

NGI, VG

£8.50

JERSEY BLACK BUTTER CRÈME BRULÉE

With prunes in Jersey apple brandy & Blanc Pignon dairy vanilla Ice Cream

V

£9

PISTACHIO OPERA CAKE

With vanilla sponge, strawberry curd, pistachio crème patissière & pistachio praline

V

£10.50

CHEESE BOARD

With crackers, celery, grapes & chutney

£12

Sides

TRUFFLE & PARMESAN FRIES

£6

HAND-CUT CHIPS

£5

HOUSE SALAD

£5

TENDER STEM BROCCOLI, FINE BEANS, SHALLOT & HAZELNUTS

£6

SEASONAL NEW POTATOES, HERB BUTTER

£5

(NGI) No Gluten Ingredients, (VG) Vegan, (VG*) Vegan by request, (V) Vegetarian

Make a night of it

Stick around for the night in one of our stunning beachfront bedrooms.

Book a Room