Tipples, Nibbles & Drinks
Relax with a crafted cocktail by the seaside
Life’s too short for boring food and bad views, and in la Brise Kitchen, our goal is to wow you by turning the ordinary into the extraordinary.
We take your favourite comfort food from around the globe and elevate it using the best British produce and the kind of gourmet cooking skills normally reserved for fine dining, to make stunning food worth writing home about – all in a fun, friendly, fuss free casual spot.
“Gourmet simple”, “Haute Bistronomie”, “Quality casual”… whatever you want to call it, we’re about making the best possible versions of the food that makes you most happy, to feed your soul, and fill your belly, without emptying your wallet. Come hungry and leave happy in La Brise
Served
Monday-Friday: 12.00-14.30 & 18.00-20.30 (last orders)
Saturday & Sunday: 12.00-20.30 (Last 0rders)
Starters
CRISPY SALT & PEPPER SQUID & KING PRAWNS
With a bean sprout, papaya & carrot salad & Vietnamese dressing
£13.50
1/2 DOZEN ROYAL GROUVILLE BAY OYSTERS
“Au naturel” with a shallot & sherry vinegar & lemon
NGI
£15
HAND-DIVED JERSEY SCALLOPS
With BBQ pork cheek + celeriac & apple remoulade
NGI
£15.50
SOUP OF THE DAY
With home-made breads & Jersey butter
V
£8
LOCAL CRAB & PRAWN COCKTAIL
With butterhead lettuce, radicchio, pickled cucumber, cherry tomato, pink grapefruit & Marie Rose espuma
£16.50
SQUASH SALAD
Grilled squash with vegan feta, salsa verde & crispy leek
NGI, VG
£9.50
HOME-MADE HOUMOUS
Preserved lemon houmous with spiced crispy chickpeas, crumbled feta, Mediterranean salad & warm home-made flat bread
VG*, V
£9
GRILLED OCTOPUS
With grilled Leon chorizo, romesco sauce, fennel & orange salad
£15.50
CRISPY KOREAN CHICKEN TENDERS
Chilli honey glaze, coriander & spring onion
£9
TACOS
Soft shell cornflour tortillas with Pico de Gallo, guacamole, pickled red onion, coriander and your choice of:
- Beef sirloin, thinly sliced, served medium rare
£15
- Pork cheek, slow-cooked & shredded
£15
- Jersey white crabmeat
£18
MIXED BEETROOT SALAD
Candy, golden & red beetroot with whipped ricotta, apple, toasted pumpkin seeds & candied pecans
V
£9.50
MARINATED ROASTED PEPPER & ARTICHOKE SALAD
With grains, sun-blushed tomato, toasted pine nuts & Romesco vinaigrette
VG
£8.50
Mains
TRADITIONAL FISH & CHIPS
Battered haddock with pea & mint purée, hand-cut chips, sauce gribiche & lemon
£18.50
WILD SEABASS
Pan-Fried with ratatouille, home-made herb gnocchi & saffron aioli
£27
CATCH OF THE DAY
Pan-Fried with cauliflower purée, grilled hispi cabbage, seasonal potatoes, lemongrass sauce & herb oil - P.O.A
LOCAL SKATE WING
Pan-Roasted with patatas bravas, grilled Leon chorizo, beurre noisette & grilled peppers
£22
CRAB, MUSSEL & KING PRAWN LINGUINI
With red chilli, garlic, ginger, red peppers, asparagus, crème fraîche & lemon oil
£26
BREAST OF CORN-FED CHICKEN
Pea & shallot tortellini, confit leg, grilled courgettes, toasted pine nuts & basil pesto
£23.50
COCONUT KERALA MOILEE CURRY
Lightly spiced coconut curry served with coconut rice, pickled bok choi, flatbread, toasted sesame seeds & crispy shallots and your choice of:
- Corn-Fed Chicken breast
£22
- Mixed Grilled Fish – Wild bass, King Prawn, Salmon & Scallops
£28.50
- Smoked Tofu
VG
£17.50
MISO & MAPLE GLAZED AUBERGINE
Coconut Rice, grilled vegetables, tamarind, sesame & chilli dressing
NGI, VG
£14.50
10OZ SIRLOIN STEAK
With Oyster Mushroom, cherry tomatoes on the vine, hand-cut chips, watercress and a choice of sauce: Peppercorn , Black garlic & truffle butter, Shallot & red wine jus
NGI
£26
8OZ JERSEY ANGUS BEEF FILLET
With Oyster Mushroom, cherry tomatoes on the vine, hand-cut chips, watercress and a choice of sauce: Peppercorn , Black garlic & truffle butter, Shallot & red wine jus
NGI
£32
RUMP & SHOULDER OF SALT MARSH LAMB
Goat’s cheese, cauliflower purée, pistachios, potato cake, spring greens, lamb jus
NGI
£28
SUNDAY ROAST (SUNDAY ONLY)
A traditional Sunday roast with duck fat roast potatoes, Yorkshire pudding, seasonal vegetables & beef gravy
£21
Burgers
240G BEEF SHORT RIB BURGER
With smoked Cheddar, black garlic mayonnaise, gherkin, tomato relish & lettuce on a brioche bun with skin-on fries
£17.50
CRISPY BUTTERMILK SPICED CHICKEN BURGER
With kewpie mayo, red cabbage slaw & pickles on a brioche bun with skin-on fries
£16.50
SALMON BURGER
With sweet cucumber, salted lemon crème fraîche & butterhead lettuce on a brioche bun & sweet potato fries
£18
VEGAN BURGER
With piquillo pepper, vegan mayo, salad garnish in a toasted roll with skin-on fries
VG
£15
Bowls & Salads
POKÉ BOWL
Sushi rice bowl with beansprouts, avocado, edamame beans, kimchi, shredded carrot, black sesame, sushi rice, ponzu, ginger dressing and Sriracha mayo and your choice of:
Raw Salmon
£24
Smoked Tofu
(Vegan by request)
V
£17
MIXED BEETROOT SALAD
Candy, golden & red beetroot with whipped ricotta, apple, toasted pumpkin seeds & candied pecans
V
£17.50
MARINATED ROASTED PEPPER & ARTICHOKE SALAD
With grains, sun-blushed tomato, toasted pine nuts & Romesco vinaigrette
VG
£15
Hot Sandwiches (Lunch Only)
LAMB SHAWARMA
Slow-cooked lamb shoulder with pickled red cabbage, rose harissa yoghurt, leaf salad & skin-on fries
£16.50
STEAK CIABATTA
Grilled sirloin of beef, Gruyere cheese, Romesco sauce & skin-on fries
£19
ROASTED CHICKEN CIABATTA
Chopped roasted chicken in herb mayo, with Parma ham, sun-blushed tomatoes, rocket & skin-on fries
£15
WARM BLANC PIGNON "MOOLLOUMI" & ROASTED BUTTERNUT SQUASH WRAP
With basil pesto, lemon mayo, leaf salad & skin-on fries
V
£15.50
Desserts (V)
DARK CHOCOLATE MOUSSE
With white chocolate cremeux, roasted hazelnuts & raspberry sorbet
V
£9
STICKY TOFFEE BANANA PUDDING
With toffee sauce, candied pecans, Blanc Pignon Dairy salted caramel ice cream
NGI, VG
£9
PINEAPPLE & MANGO KNICKERBOCKER GLORY
With passion fruit curd & Chantilly cream
V
£10
JERSEY DAIRY ICE CREAMS AND SORBETS
Your choice of flavours with pavlova, coulis & berries
V
£8.50
ORANGE & POLENTA CAKE
With coconut yoghurt & berries
NGI, VG
£8.50
JERSEY BLACK BUTTER CRÈME BRULÉE
With prunes in Jersey apple brandy & Blanc Pignon dairy vanilla Ice Cream
V
£9
PISTACHIO OPERA CAKE
With vanilla sponge, strawberry curd, pistachio crème patissière & pistachio praline
V
£10.50
CHEESE BOARD
With crackers, celery, grapes & chutney
£12
Sides
TRUFFLE & PARMESAN FRIES
£6
HAND-CUT CHIPS
£5
HOUSE SALAD
£5
TENDER STEM BROCCOLI, FINE BEANS, SHALLOT & HAZELNUTS
£6
SEASONAL NEW POTATOES, HERB BUTTER
£5
More Menus
Food & drink worth writing home about
Make a night of it
Stick around for the night in one of our stunning beachfront bedrooms.
