Tipples, Nibbles & Drinks
Sips by the sea worth savouring
Life’s too short for boring food, bad views and cold nights in, so this Autumn pop on down to La Brise Kitchen for some stunning local produce at exceptional value as part of our Delicious Dine out Festival deal!
Using local produce wherever possible, this menu offers the ultimate flavors of Jersey at exceptional value.
Available alongside our regular lunch & dinner menu from 1/10/26 to 31/10/26
Served
Lunch: 12.00-14.30 (last orders)
Dinner: 18.00-20.30 (last orders)
You can also book this as part of a staycation deal.
Click here for details and booking!
DUCK LIVER PARFAIT
With date purée, Jersey pear and shallot chutney & pork crumb on toasted brioche
GRILLED JERSEY MACKEREL FILLETS
With celeriac remoulade & apple and shallot dressing
SALT-BAKED JERSEY AUTUMN BEETS
With curried pumpkin seeds, whipped ricotta, candied pecans & orange dressing
V
BUTTERNUT SQUASH TART
With crottin goat’s cheese & salsa verde
VG*
SOUP OF THE DAY
With home-made breads & Jersey butter
V
BAKED BEEF CHEEK SUET PUDDING
With celeriac, Jersey oyster, roasted onion gravy & Koffmann fries
JERSEY PUMPKIN & PARMESAN RISOTTO
With autumn salad leaves, crispy sage & hazelnuts
SAUTÉED JERSEY OCTOPUS
With Roscoff onion, saffron mash & black garlic emulsion
MIXED FISH, TOMATO & COCONUT CURRY
With pilau rice served on a banana leaf with cucumber salad, crispy shallot, toasted sesame seeds & flatbread
MISO & MAPLE GLAZED AUBERGINE
With sesame roasted spring onions, organic tofu & lentil dahl
VG
JERSEY BLACK BUTTER BRÛLÉE
With roasted pear & pistachio cake
V
STEAMED JERSEY BROWN BUTTER SPONGE PUDDING
With blackberry jam & Calvados custard
V
VEGAN SPICED LOCAL CARROT CAKE
With candied orange, pecans & blueberries
VG
ESPRESSO MARTINI
Vodka, rum, Kahlua, espresso & vanilla syrup
VG
This menu is part of a dinner inclusive staycation from only £165/couple