Tipples, Nibbles & Drinks
Relax with a crafted cocktail by the seaside
Life’s too short for boring food and bad views, and in la Brise Kitchen, our goal is to wow you by turning the ordinary into the extraordinary.
We take your favourite comfort food from around the globe and elevate it using the best British produce and the kind of gourmet cooking skills normally reserved for fine dining, to make stunning food worth writing home about – all in a fun, friendly, fuss free casual spot.
“Gourmet simple”, “Haute Bistronomie”, “Quality casual”… whatever you want to call it, we’re about making the best possible versions of the food that makes you most happy, to feed your soul, and fill your belly, without emptying your wallet. Come hungry and leave happy in La Brise
Served
Monday-Friday: 12.00-14.30 & 18.00-20.30 (last orders)
Saturday & Sunday: 12.00-20.30 (Last 0rders)
Starters
CRISPY SALT & PEPPER SQUID & KING PRAWNS
With beansprouts, papaya, kimchi, lime & sriracha mayonnaise
NGI
£12.50
1/2 DOZEN ROYAL GROUVILLE BAY OYSTERS
“Au naturel” with red wine shallots, lemon & tabasco
NGI
£16.50
HAND-DIVED JERSEY SCALLOPS
With pea panna cotta, wasabi and Yuzu dressing, apple purée & sea herbs
NGI
£15.50
SOUP OF THE DAY
With home-made breads & Jersey butter
V
£8
JERSEY CRAB, SMOKED SALMON & PRAWN COCKTAIL
With cucumber, tomato, cherry tomato, chopped avocado, butterhead lettuce, radicchio & Marie Rose sauce
£16.50
GRILLED OCTOPUS
With grilled Leon chorizo & salsa verde
£15.50
SALTED LEMON HOUMOUS
With zaatar, crispy shallot, piquillo pepper, toasted pine nuts & warm flatbread
VG
£10.50
CRISPY KOREAN CHICKEN TENDERS
With beansprouts, chilli and honey glaze, sesame & spring onions on butterhead lettuce
£9.50
BURRATA MOZARELLA
With romesco sauce, flaked almonds & marinated roasted peppers
V
£10.50
MAPLE-ROASTED BABY CARROT
With home-made coconut granola, golden raisin couscous, cucumber & mint yoghurt
VG*, V
£10.50
TACOS
Soft shell cornflour tortillas served with guacamole, pickled red onion with chilli, crème fraîche, lime, coriander & your choice of
- Jersey beef fillet
£15
- Haddock goujons
£14
- Jersey white crab meat
£18
Mains
TRADITIONAL FISH & CHIPS
Battered haddock with pea & mint purée, hand-cut chips, sauce gribiche & lemon
£18.50
SKATE WING
Pan-Roasted with patatas bravas, grilled Leon chorizo & pepper piperade
£24
WILD SEABASS
With brown crab risotto, roasted fennel, baby leeks, orange & dill sauce
NGI
£27
CATCH OF THE DAY
Pan-fried with caper & raisin puree, buttered seasonal potatoes, grilled hispi cabbage, crispy shallots & herb fish velouté - Daily changing. See the team for details! P.O.A
NGI
CRAB & KING PRAWN TAGLIATELLE
Jersey white crab & king prawns with rocket, chilli, lemon, cherry tomatoes, pine nuts & rocket tossed in extra virgin olive oil
NGI
£25
ROASTED DUCK BREAST
With dukka, sweet potato mash, sesame bok choi, cherries, honey & sage jus
£23
BREAST OF CORN-FED CHICKEN
With a confit leg, Cheddar & thyme croquette; broad beans, asparagus, shallot purée & chicken jus
£23.50
COCONUT KERALA MOILEE CURRY
Lightly spiced with coconut rice served on a banana leaf with pickled bok choi, flatbread, toasted sesame seeds, crispy shallots & a choice of:
- Corn-Fed Chicken breast
£22
- Mixed Grilled Fish – Cod, Salmon & Jersey Crab
£29.50
- Smoked Tofu
VG
£17.50
ROAST AUBERGINE & CAULIFLOWER STEAK
With miso, soy, garlic, ginger, Bok choi, coconut rice & satay sauce
NGI, VG
£14.50
10OZ SIRLOIN STEAK
With oyster mushroom, cherry tomatoes on the vine, hand-cut chips, watercress and a choice of sauce: Peppercorn , Café de Paris Butter, Shallot & red wine jus
NGI
£28
8OZ JERSEY ANGUS BEEF FILLET
With oyster mushroom, cherry tomatoes on the vine, hand-cut chips, watercress and a choice of sauce: Peppercorn , Café de Paris Butter, Shallot & red wine jus
NGI
£35
SUNDAY ROAST (SUNDAY ONLY)
A traditional Sunday roast with duck fat roast potatoes, Yorkshire pudding, seasonal vegetables & beef gravy
£23.50
VEGGIE WILD MUSHROOM & APRICOT NUT ROAST (SUNDAY ONLY)
With roast potatoes, Yorkshire pudding, seasonal vegetables & vegetable gravy
V
£20
Burgers
240G BEEF SHORT RIB BURGER
With Applewood Cheddar, gherkin, beef tomato, lettuce, black garlic mayonnaise & tomato relish on a brioche bun with skin-on fries & onion ring.
£17.50
CRISPY KOREAN BUTTERMILK CHICKEN BURGER
With gherkin, lettuce, tomato, kimchi & gouchang-lime mayonnaise on a buttermilk bun with skin-on fries
£15
SALMON & HADDOCK BURGER
With herb crème fraiche, guacamole, gherkin, lettuce & tomato on a brioche bun with sweet potato fries
£18
HOME-MADE FALAFEL BURGER
With piquillo pepper, vegan mayo, salad garnish in a toasted roll with skin-on fries
VG
£14
Salads
ROASTED SQUASH & SWEET POTATO SALAD
With roasted butternut, sweet potato, beluga lentils, coconut yoghurt & zhoug dressing
VG
£14
MIXED BEETROOT & RICOTTA SALAD
With salt-baked beetroots, whipped ricotta, candied pecans, spiced pumpkin seeds & baby leaf salad
V
£16.50
Hot Sandwiches (Lunch Only)
SLOW-COOKED LAMB SHOULDER SHAWARMA
With salted lemon houmous, harissa yoghurt, pickled carrots in a wrap & skin-on fries
£17.50
STEAK CIABATTA
4oz sirloin steak with chimichurri, beer onions, smoked Applewood Cheddar & gherkin on a sourdough roll with skin-on fries
£19
GRILLED BLANC PIGNON DAIRY JERSEY HALLOUMI & ROASTED BUTTERNUT SQUASH WRAP
With salsa verde, herb crème fraiche, rocket & skin-on fries
V
£16.50
Desserts (V)
NEW YORK STYLE BAKED CHEESECAKE
With passion fruit jelly, orange curd & sweet lime crème fraiche
V
£10.50
GOLDEN SYRUP CRÈME BRULÉE
With white chocolate & macadamia nut cookie & raspberry sorbet
NGI, VG
£9
STICKY TOFFEE PUDDING
With candied pecans, toffee sauce & Blanc Pignon Dairy vanilla gelato
V
£9
VANILLA, STRAWBERRY & MASCARPONE GATEAU
With vanilla sponge, mascarpone delice, strawberry parfait & torched meringue
NGI, VG
£8.50
DARK & WHITE CHOCOLATE TART
With honeycomb & Blanc Pignon Dairy salted caramel gelato
V
£8
ENGLISH & EUROPEAN CHEESE PLATE
With celery, grapes, biscuits & chutney
£13
MIXED ICE CREAMS & SORBETS
With seasonal berries, fruit coulis & meringue
£9
Sides
TRUFFLE & PARMESAN FRIES
V
£6
SKIN ON FRIES
V
£4.50
SWEET POTATO FRIES
V
£4.50
HOUSE SALAD
V
£5
TENDER STEM BROCCOLI, FINE BEANS, SHALLOT & HAZELNUTS
V
£6
SEASONAL NEW POTATOES, HERB BUTTER
V
£5
More Menus
Food & drink worth writing home about
Make a night of it
Stick around for the night in one of our stunning beachfront bedrooms.
