Tipples, Nibbles & Drinks
Relax with a crafted cocktail by the seaside
Life’s too short for boring food and bad views, and in la Brise Kitchen, our goal is to wow you by turning the ordinary into the extraordinary.
We take your favourite comfort food from around the globe and elevate it using the best British produce and the kind of gourmet cooking skills normally reserved for fine dining, to make stunning food worth writing home about – all in a fun, friendly, fuss free casual spot.
“Gourmet simple”, “Haute Bistronomie”, “Quality casual”… whatever you want to call it, we’re about making the best possible versions of the food that makes you most happy, to feed your soul, and fill your belly, without emptying your wallet. Come hungry and leave happy in La Brise
Served
Lunch: 12.00-14.30 (last orders)
Dinner: 18.00-20.30 (last orders)
Cold sandwiches along with children’s menus are available throughout the day from 12.00-20.30.
Starters
CRISPY SALT & PEPPER SQUID
With beansprouts, papaya, kimchi & Vietnamese dressing
NGI
£12.50
1/2 DOZEN ROYAL GROUVILLE BAY OYSTERS
“Au naturel” with shallot sherry vinegar, lemon, tabasco & watercress
NGI
£16.50
SOUP OF THE DAY
With home-made breads & Jersey butter
V
£8.75
HAND-DIVED JERSEY SCALLOPS
With Leon chorizo, apple, roasted fennel & shallot dressing
£16.50
LOCAL CRAB & BUTTERNUT ARANCINI
With tomato fondue & saffron aioli
£13.50
BURRATA & PARMA HAM
With pistachio, orange blossom honey and grilled home-made focaccia
£14.50
BUTTERNUT SQUASH TART
With crottin goat’s cheese & salsa verde
VG*, V
£12.50
FLAVOURS OF CELERIAC
Crispy terrine, smoked celeriac purée, celeriac crisp, pickled oyster mushroom & black garlic mayo
V
£11
CONFIT CHICKEN SAMOSAS
With pickled cucumber, spring onion, carrot salad & Nam Jim dip
£11.50
Mains
TRADITIONAL FISH & CHIPS
Battered haddock with pea & mint purée, hand-cut chips, sauce gribiche & lemon
£19.50
OVEN-BAKED SALMON FILLET
Herby crushed potatoes, Bois Bourdain sauce, local octopus & roasted fennel
NGI
£26.50
CATCH OF THE DAY (P.O.A.)
With braised chicory, brown butter cauliflower purée, buttered seasonal potatoes, raisin & caper dressing, & fish velouté
NGI
CRAB & KING PRAWN TAGLIATELLE
Jersey white crab & king prawns with chilli, lemon, cherry tomatoes, pine nuts & rocket tossed in extra virgin olive oil
£27.50
MONKFISH & CRAB COCONUT CURRY
With pilau rice served on a banana leaf with cucumber salad, crispy shallot, toasted sesame seeds & flatbread
£29
PAN-ROASTED MARINATED TENDERLOIN OF PORK
With boudin noir, wild garlic, Roscoff onion, apple purée, sage gnocchi & red wine jus
£23.50
GRILLED BREAST OF CORN-FED CHICKEN
Glazed with smoked mozzarella, peppers, olives, tomato, patatas bravas & saffron aioli
£24.50
8OZ JERSEY ANGUS BEEF FILLET
With oyster mushroom, cherry tomatoes on the vine, hand-cut chips, watercress & a choice of sauce: Red wine & shallot jus, Peppercorn sauce or Chimichurri
NGI
£37
10OZ SLANEY VALLEY SIRLOIN STEAK
With oyster mushroom, cherry tomatoes on the vine, hand-cut chips, watercress & a choice of sauce: Red wine & shallot jus, Peppercorn sauce or Chimichurri
NGI
£30
MISO & MAPLE GLAZED AUBERGINE
With sesame roasted spring onions, organic tofu & lentil dahl
VG
£16
SUNDAY ROAST (SUNDAY ONLY)
A traditional Sunday roast with duck fat roast potatoes, Yorkshire pudding, seasonal vegetables & beef gravy
£27
VEGGIE MIXED NUT ROAST
Home-made nut roast with apricot, smoked Cheddar, quinoa, butternut squash & oyster mushrooms. Includes roast potatoes, Yorkshire pudding, seasonal vegetables & vegetable gravy
V
£20
Burgers
240G BEEF SHORT RIB BURGER
With smoked Applewood Cheddar, gherkin, beef tomato, lettuce, black garlic mayo & tomato relish on a brioche bun with skin-on fries
£18.50
CRISPY KOREAN BUTTERMILK CHICKEN BURGER
With sriracha mayo, butterhead lettuce, tomato, gherkin & skin-on fries
£17.50
HOME-MADE FALAFEL BURGER
With rose harissa mayo, gherkin, butterhead lettuce, sweet potato fries
VG
£15.50
Salads
ORZO RED PEPPER PASTA SALAD
With pickled cauliflower, basil pesto, sun-blushed tomato & aioli
V
£15.50
- With Corn-Fed Chicken
£20.50
- With Tofu
£18.50
FALAFEL SALAD
With roasted baby carrot, toasted almonds & chimichurri dressing
VG
£12.50
- With Halloumi
V
£15.50
Hot Sandwiches (Lunch Only)
STEAK SANDWICH
4oz sirloin steak with chimichurri, beer onions, smoked Applewood Cheddar, gherkin & skin-on fries
£19.50
GRILLED HALLOUMI & ROASTED BUTTERNUT SQUASH WRAP
With salsa verde, rocket, herb crème fraîche & skin-on fries
V
£15.50
CHICKEN CAESAR WRAP
With grilled chicken breast, smoked bacon, boiled egg, guacamole, parmesan & sweet potato fries
£16
Desserts (V)
BLOOD ORANGE & RHUBARB CHEESECAKE
With feuillantine & créme fraiche
V
£11
MATCHA CRÈME BRULÉE
With marzipan & pistachio cake & Mascherano cherries
V
£11
STICKY TOFFEE PUDDING
With clotted cream & honeycomb ice cream, candied pecans & caramelised banana
V
£10
MISO CARAMEL SPONGE CAKE
With coconut ice cream & blueberries
NGI, VG
£8.50
DARK CHOCOLATE MOUSSE
With white chocolate cremeux, extra virgin rapeseed oil, puffed grains & crispy raspberry
V
£10
MIXED ICE CREAMS & SORBETS
With petit pavlova, fruit coulis & vanilla syrup
V
£9.50
ENGLISH & EUROPEAN CHEESE PLATE
With celery, grapes, biscuits & chutney
£14.50
Sides
TRUFFLE & PARMESAN FRIES
V
£6
SKIN-ON FRIES
V
£5
HAND-CUT CHIPS
£5
SWEET POTATO FRIES
V
£5.50
HOUSE SALAD
V
£5
FINE BEANS, TENDERSTEM BROCCOLI, 6 ONION SEEDS & BLACK GARLIC BUTTER
V
£6
SEASONAL NEW POTATOES, HERB BUTTER
(Royals when in season)
V
£5
More Menus
Food & drink worth writing home about
Make a night of it
Stick around for the night in one of our stunning beachfront bedrooms.
