3 for £30 Set Menu
Sea view dining at exceptional value - Available from 28/2/26 to 31/3/26
Life’s too short for boring food, bad views and cold nights in, so this Spring pop on down to La Brise Kitchen for some stunning local produce at exceptional value as part of our early season 3-for-£30 deal!
Using local produce wherever possible, this menu offers the ultimate flavors of Jersey at exceptional value.
3 Courses for £30 – 32% discount from £44!
Available alongside our regular lunch & dinner menu from 28/2/26 to 31/3/26
Served
Lunch: 12.00-14.30 (last orders)
Dinner: 18.00-20.30 (last orders)
You can also book this as part of a staycation deal.
Click here for details and booking!
FIRST COURSES
HAND-DIVED JERSEY SCALLOPS
With Leon chorizo, apple, roasted fennel & shallot dressing
NGI
BUTTERNUT SQUASH TART
With crottin goat’s cheese & salsa verde
VG*, V
FLAVOURS OF CELERIAC
Crispy terrine, smoked celeriac purée, celeriac crisp, pickled oyster mushroom & black garlic mayonnaise
VG
SOUP OF THE DAY
With home-made breads & Jersey butter
CHICKEN CONFIT SAMOSAS
With pickled cucumber, spring onion, carrot salad & Nam Jim dip
MAIN COURSES
TRADITIONAL FISH & CHIPS
Battered haddock with pea & mint purée, hand-cut-chips, sauce gribiche & lemon
GRILLED BREAST OF CORN-FED CHICKEN
Glazed with smoked mozzarella; with peppers, olives, tomato, patatas bravas & saffron aioli
LIGHTLY SPICED FISH COCONUT CURRY
With pilau rice served on a banana leaf with cucumber salad, crispy shallot, toasted sesame seeds & flatbread
MISO & MAPLE GLAZED AUBERGINE
With sesame roasted spring onions, organic tofu & lentil dahl
VG
240G SHORT RIB BEEF BURGER
With Applewood Cheddar, gherkin, beef tomato, lettuce, black garlic mayo & tomato relish on a brioche bun with skin-on fries
DESSERTS
BLOOD ORANGE & RHUBARB CHEESECAKE
With feullatine & creme fraiche
V
STICKY TOFFEE PUDDING
With clotted cream and honeycomb ice cream, candied pecans & caramelized banana
V
DARK CHOCOLATE MOUSSE
With white chocolate Cremeux, extra virgin rapeseed oil, puffed grains & crispy raspberry
V
MIXED ICE CREAMS & SORBETS (2 SCOOPS)
With petit pavlova, fruit coulis & vanilla syrup
V
MISO CARAMEL SPONGE CAKE
With coconut ice cream & blueberries
VG
ESPRESSO MARTINI
Vodka, rum, Kahlua, espresso & vanilla syrup
VG